This Jelly Custard recipe is the easiest and most delicious dessert that you can make in no time. It is super easy to make and so delicious perfect for any occasion. It is light, rich, gooey, and crunchy in taste.
If you haven’t tried Jelly Custard before, you’re in for a treat! It’s like a flavor party in your mouth, and you might be wondering.
What Does Jelly Custard Taste Like
If you’re curious about what makes it stand out. Well, it’s simple – the magic is all in the custard and, of course, the jelly on top.
If you take a bite of this jelly custard, firstly you will feel rich creamy custard, and then crunchy juicy fruit will give you a refreshing taste and now a game ganger jelly custard enters- a gooey flavored jelly.
A velvety custard that’s rich, smooth, and oh-so-creamy. It’s like spoonfuls of happiness. But the real game-changer is the jelly – it’s the star of the show.
Ingredients And Substitute
This dessert is made with just a few simple ingredients that are easily available in any store.
Jelly Mix: I have used a readymade jelly mix to make jelly. You can buy jelly mixes in your nearby supermarket. And if you want you can also make a jelly from scratch.
Also, I have used orange flavor jelly you can pick any flavor according to your preference.
Custard Powder: For a rich and creamy taste. I have used one pack of custard powder.
Milk: Whole milk is the classic choice for a decadent custard but you can use coconut milk or almond milk.
Sugar: 5 tablespoons for sweetened custard.
Fruits: Fruit to add in custard for a crunchy fresh taste. I have used Banana, Apple, Grapes, and Pomegranate.
How To Make Jelly Custard
This dessert is going to be the talk of your gatherings. So, grab your apron, and let’s dive into the sweet magic!
Direction Of Jelly Custard
Follow these steps to whip up this delicious and appealing dessert in just no time.
Step 1.
Firstly gather all the ingredients. Make your jelly according to the given instructions. Because jelly recipes may vary from brand to brand.
I follow the package instructions to make a jelly. Mix the jelly mix in a bowl boil 500 gm of water and leave it for a minute. Pour the boiled water into the jelly mix bowl and whisk it nicely.
Pour the jelly mixture into a dessert glass, but only fill it halfway. We’re leaving space because we’ll be adding custard too. Leave the dessert glass at room temperature for 45 minutes and it will set.
Step 2.
It’s time to make your custard. Boil 500 gm of milk in a pan then add 5 tablespoons of sugar and stir properly. You can adjust the level of sugar according to your taste. Personally, I don’t like overly sweet desserts. Then add 1/4 of custard powder and stir until it thickens.
Step 3.
When the custard starts to thicken. Off your flame when it gets a nice thick consistency. Pour in bowl add your cuts fruit and stir nicely to combine. Pour your custard into a dessert glass at the top of the jelly. Put it in a refrigerator for 30 minutes to 1 hour. Top it with your favorite fruit and serve.
Serving
For an extra kick, infuse your custard with a hint of cardamom or nutmeg, adding a touch of warmth to each spoonful.
You can even create individual servings in stylish glass jars for a charming touch.
Garnish the top with fruits or chopped jelly. You can choose your favorite fruit.
Storing
Having any leftover custard jelly is a rare scenario because they are just too good. But, hey, if you find yourself with a surplus or you’re planning, here are some top-notch storage tips:
To Store
After relishing your custard jelly goodness, allow it to cool down. Then, pop it into an air-tight container – that’s the custard jelly’s cozy home.
Slide it into the fridge, and it’ll happily hang out there for a glorious 2 to 3 days.
To Freeze
Imagine having a stash of custard jelly ready to go anytime! If you want to freeze the joy, transfer your cooled custard jelly into a freezer-safe zip-top bag.
Seal it up, and into the freezer it goes. It can stay frozen and fantastic for up to 3 months.
To Reheat
Craving the lusciousness of your custard jelly after freezing? No worries! Let it thaw gracefully in the fridge overnight. When it’s time to bring it back to life, there are a couple of options.
You can use it for the classic microwave dance – reheat it in 30-second bursts until it’s just the right kind of warm hug.
Alternatively, if you’re feeling a bit fancy, enlist the air fryer. Set it to 380 degrees, let it dance for 2 to 4 minutes, and voilà – your custard jelly is back.
Related Post:
How To Make Easy And Delicious Rice Pudding
How To Make Jelly Custard In No Time (Best No Bake Dessert)
Ingredients
1 packet of jelly mix
500 grams of water
500 grams of milk
5 tablespoons of sugar
1/4 cup of custard powder
Fruits (According to your preference)
Directions
- Prepare the jelly mix according to the package instructions. In a bowl, mix the jelly powder with boiled water. Whisk until well combined.
- Pour the jelly mixture into dessert glasses and fill them halfway. Leave at room temperature for 45 minutes to set.
- In a saucepan, bring the milk to a boil.
- Add sugar to the boiling milk, stirring until dissolved. Adjust the amount of sugar according to your preference.
- Add the custard powder while stirring continuously to prevent lumps.
- Cook the custard until it thickens to a smooth consistency. Remove from heat.
- Once the custard thickens, pour it into a bowl and add the cut fruit. combine it well then pour the custard over the set jelly in the dessert glasses.
- Allow the dessert to cool slightly, then transfer to the refrigerator to chill for 30 minutes to 1 hour.
- Before serving, garnish with your favorite fruits on top.
- Serve chilled and enjoy your delightful jelly custard dessert!
