If you are bored with the same fruit salad recipe try this fruit cream for something different than usual.

This fruit cream recipe is very easy to make and super delicious. You can easily make it with just 3-4 ingredients. It is creamy, crunchy, and fruity.

This recipe is best for any family gathering, party, or weekend dinner. And it is also best for a busy day when you want to have something sweet and refreshing in no time.

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What Does Fruit Cream Taste Like

Fruit cream is incredibly delicious. It is creamy and rich due to fresh cream and crunchy refreshing taste and burst of flavor due to the addition of fruits.

Vanilla essence adds a nice fragrance and subtle vanilla flavor that enhances the overall taste.

It’s a luscious blend of fresh fruits, silky whipped cream, and a hint of vanilla essence.

Tips For Making Perfect Fruit Cream

I have used vanilla essence for flavoring but if you don’t like the vanilla essence or there is unavailability you can use rose water or orange zest for a citrus taste.

If you use rose water, use some drops because a little goes a long way, and too much can throw off the balance of flavors.

Select the fruit of your choice. Avoid adding citrus fruits like oranges or watery fruits like watermelon as they release water that will affect the texture of the dish.

The key is to cut the fruits into bite-sized pieces, ensuring each spoonful is a delightful mix of textures and tastes.

How to Make Fruit Cream

Fruit cream pics

Fruit Cream, also known as Fruit Salad with Cream, is a refreshing dessert that’s not only quick and easy to whip up but also a burst of flavors and fruity goodness.

Just follow some simple steps and make this delicious dessert in no time.

Ingredients And Substitution

fruit cream ingredients

Fresh Cream: 250 to 300 ml, In place of fresh cream you can also use whipped cream. So you don’t need to hassle to find fresh cream.

Yogurt: 2 Tablespoon, I am not using yogurt but if you like the taste of yogurt or prefer eating fruits with yogurt, you can add a little bit of yogurt.

Vanilla essence: 1/2 Tablespoon, vanilla essence made a difference but you can also experiment with rose water if you want a floral touch or add orange zest for a citrus touch.

Powder Sugar: 2 Tablespoon, If you don’t have powder sugar just blend normal granulated sugar and you are good to go. You can adjust the level of sweetness as per your taste because fruits have also their sweetness.

Fruits: Chopped Fruit as per your preference, there is a variety of possibilities! you can add any fruits of your choice but avoid using citrus fruit and watery fruit.


Fruit cream pic

Step 1.

In a bowl, pour in 250 ml to 300 ml of fresh cream, 2 tablespoons of yogurt if you want, 2 tablespoons of powdered sugar, and 1/2 tablespoons of vanilla essence.

Wisk it with your hand blender or electric blender until it is light and fluffy. If you use a hand blender, whisk for about 10 minutes while if you use an electric blender it only takes about 2 minutes.

Step 2.

Chop your favorite fruit! I’ve chosen apples, pomegranates, bananas, grapes, and nuts like cashews, almonds, and walnuts. Chop them into bite-size so you can get all the fruits in every spoon.

Gently fold all the chopped fruit in fluffy fresh cream. Give it a nice mix and top it with extra fruits and nuts.


Fruit cream

For presentation, scoop this heavenly creation into individual bowls or charming dessert cups.

Chopped Fruits: Sprinkle some extra chopped fruits like pomegranates, strawberries, and bananas. You can add any fruit of your choice.

Nuts: Sprinkle a generous topping of extra nuts. This not only adds a delightful crunch but also makes it visually appealing.

Rose Petals: You can also use some rose petals for a royal touch. Whether you use dry rose petals or fresh it will improve its presentation.


To keep your fruit cream, pop it into an airtight container and store it in the fridge. But here’s the kicker – try to finish it within a day or two for that fresh and refreshing taste.

It is not recommended to freeze this fruit cream as it might spoil. Make them one day before if you are planning to serve at a party and reheat them when you serve.

Frequently Asked Questions (FAQs)

What Fruit Goes Well with Cream?

One delightful combination is the classic strawberries, apples, bananas, grapes, mangoes, and pomegranates. and cream. But there are no such rules, you can add any of the fruits that you like.

How Long Does Fruit Cream Last?

Typically, homemade fruit cream lasts for about 2 to 3 days when stored in the refrigerator. It’s essential to keep it covered to prevent any unwanted odors from affecting the taste.

To extend the lifespan, consider refrigerating the fruit and cream separately. When ready to indulge, simply mix them for a fresh, creamy delight.

Is Fruit Cream Good for Health?

Indulging in fruit cream can be a guilt-free pleasure. Fruits bring an array of essential vitamins, antioxidants, and fiber, while the cream adds a luxurious touch. Replace white sugar with natural sweeteners like honey or maple syrup to enhance the sweetness.

A generous serving of fruit with a modest amount of cream ensures a healthier treat. For more nutritional value use Greek yogurt or coconut cream for a dairy-free alternative.

Related Post: Easy And Fluffy Pancake Recipe

Fruit Cream Recipe – Best For Busy Day Dessert


  • Fresh Cream: 250 to 300 ml

  • Yogurt: 2 Tablespoon

  • Vanilla essence: 1/2 Tablespoon

  • Powder Sugar: 2 Tablespoon

  • Chopped Fruits: As per your need


  • Begin by grabbing a bowl and pour in 250 ml to 300 ml of fresh cream, 2 tablespoons of yogurt for that extra richness (optional), 2 tablespoons of powdered sugar, and 1/2 tablespoons of vanilla essence.
  • Whisk the cream with a hand blender or electric blender until it is light and fluffy. If you’re using a hand blender, whisk for a 10-minute however, if you use an electric blender it takes 2 minutes.
  • Prepare for a burst of flavors by chopping up your favorite fruits. My picks include apples, pomegranates, bananas, grapes, and nuts like cashews, almonds, and walnuts. Chop them into bite-sized pieces to ensure every spoonful is a delightful medley.
  • Now, gently fold all the chopped fruit into the fresh cream. Give it a good mix, ensuring each fruit bit is coated in the luscious creaminess.
  • To take it up a notch, sprinkle some extra chopped fruits and nuts on top – because who can resist a little extra goodness?
Fruit cream recipe
Fruit cream recipe

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