How To Make Carrot Pudding, Easy Recipe And Pro Tips

Carrot pudding is the easiest and most irresistible dessert. The velvety flavor of carrot infused in milk and the sweetness of sugar make a pure indulgence and it just takes no time. Many people think that carrot pudding is a time-consuming dessert but trust me it is so simple heavenly delicious

What Does Carrot Pudding Taste Like

Are you thinking what does carrot pudding taste like? it is a delicious blend of grated carrots simmered in rich milk, sweetened with sugar, and infused with the aroma of cardamom.

When you take a bite you will feel the gooey, creamy, rich, and sweet flavor with some crunch of nuts and the slightly aromatic note due to cardamom. Can you imagine how tasty it is?

It has also a slightly grainy texture due to the grated carrot. The carrots cooked in milk to perfection absorb all the milk and make a creamy, rich, and grainy dessert.

Whether you savor it as a festive treat or a winter dessert, the taste of carrot pudding is comforting, familiar, and undeniably delicious.

How to Make Carrot Pudding

Carrot pudding is very easy to whip up with just a few ingredients and a few steps: We have even simplified the recipe so that you can make this delicious dessert in a very easy way.

Ingredient For Making Carrot Pudding

• 6 cups fresh carrot
• 4 tablespoon ghee
• 4 cup milk
• 1/2 teaspoon cardamom powder
• 1/2 cup raisins
• 1/2 cup unsalted chopped cashews
• 1/2 cup chopped almonds
• 1/2 cup chopped pistachios
• 1/2 sugar

Direction For Making Carrot Pudding

Step 1

Firstly peel the carrots and grate them finely. You can make this pudding with chopped carrot also but grating makes the carrot easy to cook and looks pleasing.

Heat a pan on high flame and add the ghee. Once the ghee melts add the grated carrots into the pan. Sauté them for about 8-10 minutes until the carrot changes its color. Keep stirring to prevent them from sticking or burning.

Step 2

Once the carrots have changed color, pour the milk into the pan. Cover the pan with a lid and cook on low-medium flame for 8-10 minutes. Keep stirring every 2-3 minutes to ensure any sticking.

Stir until carrots have absorbed all the milk. This step is important for achieving a rich and creamy texture. When milk is almost fully absorbed ghee starts to ooze out, this is the sign that carrot pudding is ready and you should add your sugar.

Add the sugar and give it a nice stir for another 5 to 6 minutes. Make sure that sugar dissolves in the carrot pudding mixture.

Step 3

It’s time to add in our chopped nuts like raisins, almonds, cashews, pistachios, and cardamom powder. If you don’t like the nuts you can skip this step. Nuts add a crunchy taste to the creamy, gooey carrot pudding but it is optional.

Mix everything until well combined. Once all the ingredients are thoroughly mixed, switch off the flame. Your aromatic and delicious carrot pudding is now ready to be served!

Pro Tips For Making Carrot Pudding

• The use of ghee adds a rich and nutty flavor to the pudding. Make sure your pan is hot before adding the ghee, and let it melt completely for an authentic touch.
• Sauteing the grated carrots on high flame is the key to unlocking their natural sweetness.
• Add sugar gradually and stir continuously. This helps in properly dissolving and avoiding lumps.
• The final touch of chopped nuts and cardamom powder elevates the flavor profile.
• Continue stirring to avoid sticking or any burning. Keep the flame on medium-high.
• Timing is important in each step. Be patient during sautéing.

How to Serve Carrot Pudding

Traditionally carrot pudding is served in bowls but dessert cups also work like a charm. Spoon the delicious carrot pudding generously topped with chopped nuts and rose petals will enhance your dessert game.

A dollop of fresh cream or a scoop of vanilla ice cream takes it to the next level. Feeling adventurous? A drizzle of honey or a sprinkle of cinnamon adds a delightful twist.

For a festive touch, garnish with a few strands of saffron or edible flowers. Don’t forget to serve it warm for a comforting experience.

How to Store Carrot Pudding

For the best storing keep your pudding, Once your carrot pudding has cooled down put it in an airtight container in the refrigerator for 3-5 days.

Hey, if you’re planning to savor it over a couple of days freezing is the best option. Just thaw them when the sweet cravings strike!

Frequently Asked Questions (FAQs)

Is Carrot Pudding Healthy

Carrot pudding can be a nutritious and tasty treat when prepared thoughtfully. Carrots are rich in vitamins, particularly A and C provide essential antioxidants for immune health and skin maintenance.

The fiber content aids digestion and promotes a feeling of fullness. However, the overall healthiness depends on the recipe. Try to add minimum sugar or replace sugar with brown sugar to make them even healthier.

Can I Make Carrot Pudding With Brown Sugar

Yes, you can make carrot pudding with brown sugar for a healthy addition. Simply substitute white sugar with an equal amount of brown sugar.

Can I Freeze Carrot Pudding

Freezing carrot pudding is a convenient way to enjoy this delectable dessert for later. Once your carrot pudding is prepared and has cooled to room temperature. Portion it into airtight containers or freezer bags.

Leave some space for expansion as the pudding freezes. When you’re ready to indulge, simply thaw the frozen carrot pudding in the refrigerator overnight. Gently reheat it on the stovetop or in the microwave.

Add some milk if needed to restore its creamy texture. Keep in mind that freezing may cause a slight change in texture, but the flavors will remain intact.

Related Post: How To Make Easy And Delicious Rice Pudding