Are you craving Warbat recipes? Here we have curated the best Warbat recipe with different filling that is delicious and easy to make at home.

Warbat is a Middle Eastern dessert that is very similar to Baklava, the only difference is that the Warbat is filled with cream cheese or Ashta cream instead of nuts filling of Baklava.

It is a popular dessert in Lebanon where it is known as Shaabiyat. Try these best Warbat recipes and find out your favorite Warbat. I’m sure there is something for anyone.

Warbat recipe
Warbat Bil Ashta

Classic Warbat Bil Ashta

This is a classic Warbat dessert made with a phyllo sheet filled with Ashta cream and soaked in rose syrup.

Ashta cream is usually not easy to find if you are not in the Middle East, but you can make it at home.

If you want to try traditional Warbat then you should definitely try this recipe at your home. It is gooey on the inside and crispy on the outside.

Pistachio Warbat

Pistachio Warbat is definitely a different version from the traditional one but tasty too. It is loaded with pistachio fillings in a phyllo sheet.

If you want to try something different or you are a nuts lover, you should make this nutty, crunchy, and crispy Warbat.

Chocolate Warbat

Say hi chocalate lover, you have got your favorite ingredient. This chocalate filled Warbat will make your day with its rich chocolaty flavor with crispy phyllo sheet.

You can also add some nuts in chocalte for a nutty taste which can enhance chocalate Warbat to the next level.

Almond Warbat

It is made with a crispy outer layer of thin dough filled with a creamy filling that’s sweetened and sprinkled with finely chopped almonds on top.

The Almond Warbat is a mix of textures and flavors. The crunchiness of the almonds goes perfectly with the smoothness of the Ashta.

It has all the creaminess of Ashta cream, the Crunchiness of Almond, and the crispiness of phyllo sheet.

Fruit Fusion Warbat

This Warbat is a refreshing and healthy version. It is made with layers of phyllo pastry filled with fresh and juicy fruits which gives you a healthy feeling.

The flaky layers dance with the sweetness of fruits which creates a perfect balance of flavors.

Each bite is filled with a delightful flavor of fruits and the creamy Ashta filling adds a luxurious touch that ties it all together.

Coconut Warbat

Get ready for a taste of the tropics with Coconut Warbat! The crispy layers of warbat are generously filled with a velvety coconut cream that transports you to a sun-kissed beach.

The combination of the crunchy exterior and the creamy coconut interior is like a tropical paradise on your plate.

Close your eyes, take a bite, and let the flavors whisk you away to a hammock under the palm trees.

Nutella Warbat

For all the chocolate lovers out there, Nutella Warbat is a dream come true. It is a layer of flaky pastry embracing a gooey, chocolatey Nutella filling.

It’s the ultimate indulgence that will satisfy your sweet cravings in every way.

The crispy texture of the warbat contrasts perfectly with the smooth richness of Nutella.

How to make Warbat Bil Ashta


There are a variety of ways to make Warbat but here is my recipe to make it. It is super easy and delicious.


For the Warbat:

1 pack of filo pastry sheets (thawed if frozen)
1 cup unsalted butter, melted

For the Ashta Filling:

4 cups whole milk
1 cup heavy cream
1 cup sugar
1/4 cup cornstarch, dissolved in 1/4 cup water
1 tablespoon rose water (optional)
1 tablespoon orange blossom water (optional)

For the Sugar Syrup:

1 cup sugar
1/2 cup water
1 tablespoon lemon juice
1 tablespoon rose water (optional)
Chopped pistachios for garnish


Ashta Filling:

In a saucepan, combine milk, heavy cream, and sugar. Heat over medium heat until it almost comes to a boil, stirring constantly.

Add the dissolved cornstarch to the milk mixture and continue stirring until the mixture thickens. This will take about 10-15 minutes.

Once thickened, remove the mixture from heat and add rose water and orange blossom water if using. Allow it to cool.


Preheat your oven to 350°F (180°C).

Lay out one sheet of filo pastry and brush it lightly with melted butter. Place another sheet on top and repeat until you have 6-8 layers.

Cut the layered filo sheets into squares or rectangles according to your preference.

Place the layered filo sheets on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.

Remove the baked filo layers from the oven and let them cool.

Sugar Syrup:

In a saucepan, combine sugar, water, and lemon juice. Bring to a boil over medium heat, stirring until the sugar dissolves.

Reduce the heat and let it simmer for 10-15 minutes until it thickens slightly.

Remove from heat, add rose water if using, and let it cool.


Take a baked filo layer and place a spoonful of the ashta filling in the center.

Top with another layer of baked filo and repeat the process until you have the desired number of layers.

Drizzle sugar syrup over the assembled Warbat Bil Ashta and garnish with chopped pistachios.

Allow it to chill in the refrigerator for a few hours before serving.

Enjoy your delicious Warbat Bil Ashta!

Related Post: All About Namoura Middle Eastern Dessert


Is Bakalava similiar to Warbat

Warbat Bil Ashta

Baklava and Warbat are yummy desserts from the Middle East. They are a bit similar but also different.

They use something called phyllo dough which is like a super thin pastry. Baklava has bits of chopped nuts, like walnuts or pistachios, between its layers.

Warbat is all about being smooth and creamy. It puts cream or custard between its phyllo layers, making it a creamy delight.

Even though they both show how awesome people are at making delicate pastries, Baklava and Warbat have their own things going on.

The nuts in Baklava and the creamy goodness in Warbat make them unique and super tasty.

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