18 Desserts That Goes With Ceviche (Easy Recipes)

Looking for what dessert goes with ceviche? from refreshing mango sorbet to rich guava cheesecake there are plenty of options.

Whether you serve at a family gathering or a weekend dinner, these delicious desserts are sure to impress your family and friends and complement the savory, tangy flavor of ceviche.

Try these easy-to-make desserts that are also irresistible in taste and best for any time of the day.

1. Mango Sorbet

Beat the heat with a tantalizing Mango Sorbet that brings the tropical vibes straight to your plate.

This easy-to-make dessert requires only a handful of ingredients – ripe mangoes, sugar, and a splash of lime juice.

Blend it all, freeze, and voilà! The result is a velvety, sunshine-infused treat that captures the essence of summer.

Garnish with a mint sprig for a refreshing twist or drizzle with a hint of chamoy for a sweet and tangy kick.

2. Coconut Flan

Elevate your dessert game with the velvety richness of Coconut Flan.

This classic Latin American treat combines the creamy goodness of coconut milk with the caramelized sweetness of a golden flan.

The result is a silky-smooth custard that melts in your mouth, leaving behind a subtle coconut undertone.

Serve it chilled, allowing the caramel to ooze over each spoonful, creating a divine balance of textures and flavors.

Garnish with shredded coconut for an added touch of tropical decadence. Coconut Flan is the perfect finale to any meal, offering a taste of indulgence that lingers on the palate.

3. Citrus Salad with Mint

A burst of freshness awaits with the Citrus Salad with Mint, a vibrant and invigorating dessert that celebrates the beauty of citrus fruits.

Combine segments of sweet oranges, tangy grapefruits, and zesty lemons in a bowl.

Sprinkle with finely chopped fresh mint to elevate the flavor profile and add a cooling sensation.

For an extra touch of sweetness, drizzle a honey-lime dressing over the salad.

This simple yet elegant dessert not only cleanses the palate but also serves as a visually stunning finale to any meal.

4. Key Lime Pie

Transport yourself to the sunny shores of the Florida Keys with the iconic Key Lime Pie.

This classic American dessert boasts a velvety smooth filling made from the juice of tangy key limes, nestled in a buttery graham cracker crust.

The pie is baked to perfection, creating a harmonious balance of sweetness and citrusy zing.

Top it off with a dollop of freshly whipped cream for a decadent finish. The Key Lime Pie is a timeless treat that captures the essence of warm, tropical days, making it a delightful choice for any occasion.

5. Passion Fruit Mousse

This luscious dessert combines the intense, sweet-tart notes of passion fruit with the airy, velvety texture of a mousse.

The result is a decadent treat that effortlessly balances richness and brightness.

Serve in elegant glassware to showcase the vibrant colors and layers. Garnish with a sprinkle of passion fruit seeds or a mint leaf for a touch of sophistication.

Whether enjoyed after a hearty meal or as a standalone delight, Passion Fruit Mousse promises a taste of paradise in every spoonful.

6. Watermelon Granita

Beat the heat with a refreshing and fuss-free Watermelon Granita. This icy treat is a breeze to make and an instant crowd-pleaser.

Simply blend fresh watermelon chunks with with few ingredients then freeze the mixture in a shallow pan.

The result? A slushy, fruity delight that screams summer in every spoonful.

Garnish with a sprig of mint and serve in chilled glasses for that extra touch. It’s the perfect way to elevate your summer gatherings or simply cool down on a sunny day.

7. Guava Cheesecake

Take your dessert game to the tropics with a luscious Guava Cheesecake.

This velvety concoction combines the rich creaminess of classic cheesecake with the exotic sweetness of ripe guavas.

The buttery graham cracker crust provides a perfect contrast to the fruity and creamy filling.

To enhance the tropical vibes, consider adding a drizzle of passion fruit coulis or a sprinkle of toasted coconut on top.

8. Lemon Bars

When life gives you lemons, make Lemon Bars! These zesty delights are a burst of sunshine on a plate.

The buttery shortbread crust provides a perfect base for the tangy lemony filling.

Dust them lightly with powdered sugar for a touch of sweetness that balances the citrusy kick.

Lemon Bars are versatile – serve them as a sweet ending to a meal, bring them to a picnic, or enjoy with a cup of tea.

9. Mint Chocolate Chip Ice Cream

Cool, creamy, and chock-full of chocolatey goodness – Mint Chocolate Chip Ice Cream is a classic that never goes out of style.

Making your own at home is a breeze, and the result is a treat that surpasses store-bought versions.

Fresh mint leaves steeped in the creamy base create a pure and invigorating mint flavor.

Fold in generous amounts of high-quality chocolate chunks for that satisfying crunch with every spoonful.

Whether enjoyed in a cone or a bowl, this homemade Mint Chocolate Chip Ice Cream is the perfect way to beat the heat and indulge your sweet tooth.

10. Papaya Sorbet

Looking for a light and fruity dessert to cleanse your palate? Enter Papaya Sorbet – a tropical delight that’s both refreshing and guilt-free.

This simple yet elegant treat combines the natural sweetness of ripe papayas with a splash of citrus for that extra zing.

The result is a silky smooth sorbet that captures the essence of a tropical paradise. Garnish with a sprig of mint for a touch of freshness.

Whether served as a standalone dessert or a palate cleanser between courses, Papaya Sorbet is a delightful way to embrace the tropical vibes and cool down on a warm day.

11. Alfajores

Completing your ceviche experience with a touch of sweetness? Look no further than the delicate delight of Alfajores.

These South American treats consist of buttery, crumbly cookies sandwiched together with a layer of dulce de leche.

The combination of sweet caramel and soft cookies provides a perfect contrast to the zesty flavors of ceviche.

Pro tip: dust them with powdered sugar for an extra touch of elegance. Alfajores are a splendid way to wrap up your meal on a subtly sweet note that won’t overpower the seafood sensation.

12. Raspberry Tart

Indulge your taste buds in the divine symphony of flavors found in a Raspberry Tart.

The buttery and flaky crust cradles a luscious raspberry filling, creating a harmonious balance of sweetness and tartness.

Garnish with fresh mint leaves for a burst of freshness. The vibrant colors and exquisite taste of this tart make it a show-stopping dessert that pairs wonderfully with the light and refreshing notes of ceviche.

Share a slice, and let the sweet-tangy dance of raspberries elevate your dining experience.

13. Peach Cobbler

For a comforting and homely dessert that pairs beautifully with the bold flavors of ceviche, turn to the classic Peach Cobbler.

Juicy, ripe peaches mingle with a golden biscuit topping, creating a warm and satisfying treat.

The sweetness of the peaches enhances the overall dining experience without overshadowing the seafood medley.

Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

Peach Cobbler brings a touch of Southern charm to your table, adding a delightful ending to your ceviche feast.

14. Banana Foster

Elevate your dessert game with the decadent and flamboyant Banana Foster.

Sliced bananas are sautéed in a rich and buttery brown sugar and rum sauce, creating a delicious caramelized indulgence.

The warm, gooey goodness of Banana Foster complements the cool and citrusy notes of ceviche, offering a dynamic contrast in flavors.

Serve it over a scoop of vanilla ice cream to enhance the experience. This dessert not only satisfies the sweet tooth but also brings a touch of culinary theater to your dining affair.

15. Lemon Tart

Embrace the zesty allure of a Lemon Tart to conclude your ceviche adventure on a refreshing note.

The buttery crust encases a tangy lemon filling, striking a perfect balance between sweet and sour.

Garnish with a dusting of powdered sugar and a twist of lemon zest for an elegant presentation.

The light and citrusy profile of the Lemon Tart acts as a palate cleanser, leaving you feeling invigorated after the seafood feast.

16. Coconut Lime Sorbet

How about a tropical twist with a coconut and lime sorbet? The coolness of the sorbet balances the tanginess of the ceviche perfectly.

For an extra touch, sprinkle some toasted coconut on top. This dessert not only cleanses your palate but also adds a delightful sweetness to round off your dining experience.

Don’t forget to garnish with a mint sprig for that extra dash of freshness!

17. Lemon Meringue Pie

When life gives you lemons, make a spectacular Lemon Meringue Pie! The buttery crust, the tartness of lemon curd, and the cloud-like meringue.

To elevate this classic, consider torching the meringue for a golden finish. The contrast of the crispy top with the smooth lemon filling is divine.

Serve it chilled for a refreshing treat, and watch as each forkful disappears, leaving smiles all around.

Pro tip is a dollop of whipped cream on the side adds an extra layer of indulgence!

18. Orange Poppyseed Cake

Indulge your sweet tooth with the Orange Poppyseed Cake – an irresistible citrusy delight!

The moist cake, infused with orange zest and adorned with poppy seeds, offers a perfect balance of sweetness and texture.

Drizzle a zesty orange glaze over the top for an extra kick. This cake is a crowd-pleaser, suitable for any occasion.

Whether paired with a cup of tea or enjoyed on its own, the burst of orange flavor will leave you craving for more.

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