Crispy Potato Fingers – Perfect For Party Starter

Crispy Potato Fingers are a delightful and versatile snack that is perfect for any occasion, whether it’s a cozy evening with family, a lively party, or a weekend indulgence.

This potato snack is sure to become your go-to recipe for a hit every time!

Made with a base of mashed potatoes, mixed with colorful vegetables and a blend of spices, these golden-brown fingers are crispy on the outside and soft on the inside.

Why You Should Try Recipe

What makes this This Crispy Vegetables Finger even more exciting is its simplicity and flexibility.

You can customize it with your favorite vegetables and spices, shape it as you like, and choose between deep-frying or air-frying for a healthier twist.

Served hot with ketchup or your preferred dipping sauce, these potato fingers are guaranteed to be a crowd-pleaser.

Whether you’re looking for a quick snack or a fun appetizer, this recipe promises both flavor and satisfaction in every bite.

Ingredients For Crispy Potato Finger

This crispy potato finger is made with 3 to 5 ingredients which are easily available in your kitchen.

For the Base

• 2 Large-sized potatoes – boiled and mashed until smooth
• 4 tablespoons cornflour – for binding
• 4 tablespoons rice flour – for crispiness

Vegetables

• 1 medium carrot – finely chopped or grated
• 1 medium spring onion – finely chopped
• Optional: You can add other vegetables like onions or zucchini, as you prefer.

Spices and Seasoning

• 1 tablespoon chili flakes – adjust as per your spice preference
• 1 tablespoon salt – or to taste
• 1/2 teaspoon black pepper powder – for a mild heat
• 1 tablespoon oil – to mix into the dough

For Frying

• Oil for deep frying – or light oil spray for air frying

For Serving

Ketchup or any dipping sauce – for serving alongside the potato fingers

How To Make Crispy Potato Finger

We will begin by cutting all the vegetables. We have taken spring onion, potatoes, and carrots.

First, boil the potatoes until they are soft and well-cooked.

After cooking, transfer the potatoes to a bowl. Mash the boiled potatoes thoroughly, ensuring no lumps are left, and they have a smooth and consistent texture.

Next, take 4 tablespoons of cornflour and 4 tablespoons of rice flour. Add 1 tablespoon of oil, 1 tablespoon of chili flakes, 1 tablespoon of salt (or as per your taste), and 1/2 teaspoon of black pepper powder to the mashed potatoes.

Mix all the spices into the mashed potatoes until everything is well combined.

Now, add the chopped vegetables like carrots and spring onions into the potato mixture. You can also add other vegetables of your choice, such as onions or any other preferred vegetables, to enhance the flavor.

Mix all the ingredients well so that the vegetables and spices are evenly distributed.

Your vegetable mixture is now ready for further steps.

At this point, we have taken a plastic bottle and carefully cut its cap in a specific way to use it as a makeshift piping tool.

Alternatively, you can use a piping bag instead of the bottle if you have one available.

Take a portion of the potato mixture and roll it into a finger-like shape. Then, transfer the mixture into the prepared bottle.

Fill the bottle completely and securely fasten the cap back onto the bottle.

Once the bottle is ready, we will use it to pipe the mixture onto a surface. For this step, you can use butter paper or aluminum foil as the base.

Carefully pipe or place the finger-shaped mixture onto the chosen surface. Ensure the shapes are neat and evenly sized for better presentation and consistent cooking.

This process makes it easier to shape and prepare the mixture uniformly

You can shape the mixture into any desired form. Here, we will shape the potato mixture into fingers.

Once you are done with the shaping process, this is the time for the final step.

We will fry the prepared mixture in medium-hot oil. Once the pieces turn golden brown and become crispy, carefully remove them from the oil.

Do not overcrowd the frying pan. Fry the potato fingers in small batches to maintain the oil’s temperature and ensure crispiness.

After frying, place the fingers on paper towels to absorb excess oil and keep them crisp.

After frying, serve them hot with ketchup or any dipping sauce of your choice.

If you prefer a healthier alternative, you can also cook them in an air fryer. Both methods work well, depending on your preference.

Whether you deep fry or air fry them, these crispy delights can be served at parties, as an evening snack, or even as a side dish for a weekend dinner.

These crispy, golden potato fingers are versatile and sure to be a hit with everyone!

Tips for Making Crispy Potato Fingers

Ensure the potatoes are boiled just right—soft enough to mash smoothly but not too watery, as excess moisture can make the mixture difficult to shape and fry.

Mash the potatoes until smooth and lump-free. This helps in achieving a consistent texture and ensures the fingers hold their shape.

Mix the vegetables, spices, and flour evenly into the mashed potatoes. Uneven mixing can lead to inconsistencies in taste and texture.

When frying, ensure the oil is medium-hot. Oil that’s too hot can burn the outer layer quickly while leaving the inside uncooked, and oil that’s too cool can make the fingers greasy.

Serve the crispy fingers fresh and hot for the best taste and texture. Pair them with ketchup, mayonnaise, or any dip of your choice.

If you want to prepare them in advance, shape the fingers and freeze them. Fry directly from frozen when needed for a quick snack.