Chicken Cheese Kabab – Perfect For Party Appetizer

Are you looking for a mouthwatering, flavorful, and easy-to-make kabab recipe? Look no further!

Chicken Cheese Chutney Kababs are a delightful combination of juicy chicken, rich and creamy cheese, and the tangy freshness of homemade chutney.

These kababs are perfect as appetizers, evening snacks, or a side dish for family gatherings and festive occasions.

With their crispy coating and melt-in-your-mouth filling, they are sure to be a crowd favorite.

Why You’ll Love This Recipe

Packed with Flavor: The perfect fusion of spices, cheese, and chutney makes these kababs incredibly delicious.

Great for Any Occasion: Whether it’s a casual snack or a festive gathering, these kababs will impress your guests.

Easy to Prepare: Simple ingredients and straightforward steps make this a hassle-free recipe.

Ingredients For Chicken Cheese Kabab

For the Kababs:

500g minced chicken – Preferably boneless chicken thighs or breast, finely minced for a tender texture.

Slice Cheese – Provides a creamy, cheesy center that enhances the taste.

½ cup fresh coriander leaves (finely chopped) – Adds freshness and enhances the flavor profile.

1 tablespoon ginger-garlic paste – Essential for a deep, aromatic flavor.

2 green chilies (finely chopped) – Adjust quantity according to spice preference.

1 tablespoon cumin powder – Gives a warm, earthy note to the kababs.

12 teaspoon garam masala – A blend of warming spices that adds depth to the dish.

1 tablespoon red chili powder – Adds a hint of heat; reduce if you prefer a milder taste.

½ teaspoon turmeric powder – Provides color and subtle flavor.

1 tablespoon coriander powder – Enhances the flavor of kabab.

1 teaspoon salt (or as per taste) – Enhances all the flavors.

½ teaspoon black pepper powder – Adds an extra kick of spice.

1 tablespoon lemon juice – Brings a zesty freshness to balance the spices.

2-bitten eggs – For the kababs Coating.

Bread Crumb – To coat the kababs. It gives the kabab a crispy outer crust.

Oil for frying – Use any neutral oil like vegetable or sunflower oil.

For the Chutney:

½ cup fresh coriander leaves – Provides a fresh, herbal taste.

2 green chilies – Adjust based on your spice preference.

1 tablespoon lemon juice – Adds a tangy, citrusy kick.

1 teaspoon salt – Balances the flavors.

2 cloves of garlic and one-inch ginger– It gives a nice garlicky punch to the chutney.

How To Make Chicken Cheese Chutney Kabab

Step 1: Prepare the Chutney

Combine fresh coriander leaves, green chilies, lemon juice, salt, and ginger garlic in two to three cloves in a blender.

Blend until you achieve a smooth and thick chutney consistency.

Set aside for later use.

Step 2: Make the Kabab Mixture

In a large mixing bowl, add the minced chicken, chopped coriander, green chilies, ginger-garlic paste, cumin powder, garam masala, red chili powder, turmeric powder, coriander powder, salt, black pepper, and lemon juice.

Mix all the ingredients thoroughly until well combined, ensuring an even distribution of flavors.

Cover the mixture and refrigerate for 30 minutes to allow the flavors to blend and firm up.

Step 3: Shape and Stuff the Kababs

Take a small portion of the chicken mixture and flatten it into a thin circle on a plastic sheet or aluminum foil.

Spread the kabab mixture evenly for uniform cooking.

Place a slice of cheese in the center of the flattened kabab.

Spread a generous layer of prepared chutney evenly over the cheese slice.

Gently lift the edges of the kabab mixture and fold them over the cheese and chutney to enclose the filling completely.

Using the plastic sheet, roll the kabab into a cylindrical shape, ensuring it is tightly sealed to prevent any leakage during frying.

Step 4: Coat the Kababs

Dip each rolled kabab into a beaten egg mixture, which is just made with 2 eggs and a little bit of salt in it. ensuring it is well coated.

Roll the kabab in breadcrumbs, pressing gently to ensure an even coating.

Repeat the process for all kababs.

Let the coated kababs rest for about 10 minutes to allow the coating to set properly and hold its shape while frying.

Step 5: Cook the Kababs

Heat oil in a pan over medium heat.

Fry the kababs in batches until they turn golden brown and are cooked through, about 1 minute per side.

Remove from the pan and place on paper towels to absorb excess oil.

Step 6: Serve and Enjoy!

Serve hot with the alone or ketchup. This kebab is so flavorful that it doesn’t need any dip!

Garnish with onion rings and lemon wedges for an extra touch of flavor.

Tips for the Best Chicken Cheese Chutney Kababs

• Use fresh ingredients: Fresh herbs and spices significantly enhance the flavor of the kababs.
• Avoid overcooking: Overcooking can make the kababs dry. Cook on medium heat for a perfect balance of crispiness and tenderness.
• Customize the spice level: Add extra green chilies or chili powder for a spicier version.
• Make-ahead option: You can prepare the kababs in advance and freeze them. Simply fry when needed for a quick snack or meal.

Conclusion

Chicken Cheese Chutney Kababs are a perfect fusion of flavors—cheesy, spicy, and tangy—all in one bite!

These kababs are easy to make, incredibly delicious, and perfect for any occasion.

Whether you’re making them for a party, a family dinner, or a snack, they’re sure to be a hit.

Try this recipe today and enjoy a homemade delight!

If you loved this recipe, don’t forget to share it with your friends and family. Enjoy your meal and happy cooking!