23 Easy Arabic Dessert Recipes (Quick Recipe To Make at Home)

Craving a taste of the Middle East? check out some yummy easy Arabic dessert recipes that are not only delicious but also easy to make at home.

Today, we’ll discover delicious and easy treats that will make your taste buds feel like they’re wandering the lively streets of the Middle East.

we have curated 23 lists of easy and delicious Arabic dessert recipes. Check the recipe and try it at your home.

Muhallabia

Firstly we have Muhallabia which is also known as Muhalabia is a milk pudding and is super easy to make.

It is made with milk, sugar, corn flour, rose water, or orange blossom water mixture and frozen to thicken and finally garnished with pistachio and dried rose petals.

Muhallabia is not much sweet so you can have it if you don’t like sweet as much. It is a soft creamy, and mouthful dessert.

If you take a bite of this, It melts in your mouth and leaves a rich creamy, and slightly sweet flavor that leaves you craving for more.

Meghli

Meghli is a traditional Lebanese rice pudding served to celebrate the birth of a baby. It is made with rice flour, sugar, and warm spices like cinnamon and caraway. Meghli has a distinct flavor due to the spice.

It is often topped with shredded Coconuts, Almonds, Pistachio, or any other nuts you like. Crunchy toppings with smooth and rich pudding make this a wholesome dessert.

Prepare a batch for your next gathering, and watch as your guests revel in its unique charm.

Mafrookeh

Mafroukeh is a yummy Lebanese dessert made with semolina dough ashta cream.

The dough is made by mixing semolina flour, butter, sugar, orange blossom, and rose water and topped with nuts like pistachio, almonds, or any other nuts.

Crunchy, nutty, and oh-so-sweet that’s Mafrookeh for you!

It’s the perfect treat to accompany your afternoon tea or to share with friends over a casual get-together.

Luqaimat

Luqaimat is also known as Lokma is a bite-size traditional Middle Eastern dessert made with fried dough balls and soaked in syrup, honey, or date syrup.

It is often topped with sesame seed and pistachio. Luqaimat is soft and airy on the inside and crispy on the outside.

Whether you’re hosting a party or simply craving a sweet snack, Luqaimat is the answer to your dessert dreams.

Halawit el Jibn

If you are a cheese lover then you should try Halawit el Jibn. It is a fusion of sweet and cheesy goodness.

Halawit el Jibn is a roll made with semolina and a mix of some different cheeses and topped with pistachio. It has a creamy blend of cheese, semolina, and sugar.

It’s a dessert that seamlessly combines savory and sweet which makes it an absolute delight for your taste buds.

Aish el Saraya

Aish el Saraye is a no-bake dessert. It is made with soaked bread topped with ashta cream and garnished with pistachio and orange blossom water.

This dessert is easy to make as it is a no-bake dessert. You can make this dessert at a party, gathering, or during Ramadan, it will be sure to entertain your guests.

The sweetness of the syrup complements the richness of the ashta cream which makes perfect balance that’s nothing short of delightful.

Jazar Halwa

Jazar Halwa is one of the well-known Middle Eastern desserts. Its distinct version is also found in Indian desserts known as gazar halwa.

Jazar Halwa is made with carrot, condensed milk, ghee, and pistachio. It is not an easy dessert but you can try this if you are in the mood to try a good satisfying dessert.

Carrots cooked to perfection in ghee with sweetened condensed milk and sprinkled with nuts.

It is a luscious dessert that’s both satisfying and surprisingly easy to whip up. I personally recommend you try this dessert it is very smooth, sweet, and satisfying.

Turkish Delight

Turkish Delight is a flavored jelly candy. It is a soft, moist, and chewy bite-size dessert best for any time or holiday. It is often coated with powdered sugar.

Let’s take a sweet journey to Turkey with the iconic Turkish Delight and it is also super easy to make at home.

If you make this, you get a taste of Turkey in the palm of your hand. It’s a delightful treat that brings the exotic flavors of the Middle East right to your kitchen.

Balah El Sham

Balah El Sham is a choux pastry made with very simple ingredients like flour, sugar, vinegar, salt, eggs, and cream.

It is made with a dough then fried to golden brown and topped with whipping cream or chocolate. It is best to go with afternoon tea or coffee or during the gathering.

This dessert is easy to make dessert so you can try this at your home with your pantry ingredients.

If you take a bite of this dessert you feel a crunchy and soft texture at the same time. It is crunchy on the outside and soft on the inside.

Rice Pudding

Rice pudding is surely a comforting dessert. It is made with simple ingredients like rice, milk, sugar, and aromatic spices like nutmeg or cinnamon.

Rice cooked in milk until the mixture gets thick add nuts or raisins and finally sprinkle with spices.

It’s a dessert that warms both the heart and the palate. It is served cold or hot. Whether enjoyed warm or chilled this brings joy with every spoonful and leaves you craving for more.

Bastani

Bastani is a Persian saffron and rose water ice cream. It is made with vanilla ice cream infused with saffron, rosewater, and pistachio.

Bastani has the rich flavor of vanilla infused with saffron which gives a nice golden color and flavor different than other frozen desserts.

It’s a flavor explosion in every bite! It is very easy to make at home just blend all things together and freeze.

Traditionally it is served as a sandwich between two wafers however you can it it as it is.

Umm Ali

Next on our sweet adventure is Umm Ali a bread pudding that’s sure to steal your heart. It is made with puff pastry, whipping cream, condensed milk, cream, cardamom, cinnamon, and nuts.

Layers of flaky puff pastry, nuts, and coconut, all soaked in sweetened milk and baked to golden perfection.

It is a comforting dessert that’s perfect for sharing with loved ones and family, or friends gathering.

Ghorayeba

Now, let’s talk about Ghorayeba which melts in your mouth. cookies that are as easy to make as they are delightful to eat.

You can make it with just a handful of ingredients such as butter or ghee, sugar, and flour. These cookies are so addictive and melt in your mouth.

If you take a bite of this dessert it will leave you craving for more. You can have it with tea and coffee as a snack or even store it.

Halwa

Halwa is a sweet treat that is popular across the Middle East. This dense sweet confection is made with simple ingredients like semolina, sugar, and ghee.

It is made in ghee cooked till golden brown garnished with nuts. It is best for those who like a bit more sweetness in desserts.

This dessert is incredibly easy to make and a pure indulgence.

Kunafeh

We have Kunafeh the king of Arabic desserts. This crispy and cheesy delight is a true showstopper.

Layers of shredded phyllo dough filled with gooey ashta cream baked to golden perfection and drizzled with orange blossom water or sugar syrup.

It is crunchy, gooey, and dripping with sweetness a true masterpiece for your taste buds. Crispy on the outside and gooey on the inside gives you a satisfying treat and craving for more.

Rose Mehalabya

Rose Mehalabya is a creamy milk pudding dessert Made with milk, sugar, rice flour, or cornstarch and flavored with rose water or orange blossom water.

Topped with a drizzle of rose syrup and finished with caramelized pistachios for a delightful touch

This creamy and fragrant treat captures the essence of Middle Eastern flavors with a perfect balance of rose and orange blossom waters.

This dessert is super easy to make at home with few ingredients and it is a pure crowd-pleasing dessert.

Pistachio Chocolate Baklava

Pistachio Chocalate Baklava is a modified version of traditional baklava. It is made with a baked phyllo sheet stuffed with pistachio, chocalate chip, cinnamon, and other nuts then drizzled with honey or sugar syrup.

The crispy layer of a phyllo sheet and rich chocolaty filling made this dessert a real game-changer. It is a crowd-pleasing dessert and a pure indulgence.

You should definitely try this dessert; you will not be disappointed.

Ma’amoul

Ma’amoul is a shortbread cookie made with dates, nuts, or figs. These treats are skillfully molded into intricate shapes.

It is made with semolina flour and filled with date, nut, or figs with low sugar. Dates are always used to sweeten Ma’amoul.

They are the best accompaniment to tea or coffee. You can make it at home and indulge later when you want.

Rolled Date Cookies

Rolled date cookies are one of the easy recipes and are delicious too. It is made with shortcrust pastry filled with walnuts, and date paste then rolled and cut, and finally topped with powdered sugar.

Its soft, creamy, and crunchy texture made it a delightful dessert. It is also super easy to make and it will surely leave craving for more.

Sahlab

Sahlab is a very quick and delicious milk pudding. You can literally make it on the go or on a busy day.

It is made with cornstarch or potato starch sweetened with honey or sugar then added vanilla extract and finally garnished with shredded coconut and nuts.

Sahlab is a comforting and delicious dessert. If you like milk pudding, you should try this recipe.

Stuffed Date

Stuffed Date is super super easy to make at home. Dates are very common Middle Eastern desserts.

Stuffed dates are made with dates filled with cheese, walnuts, or any other nuts and drizzled with honey.

It is super easy to make and a real crowd-pleasing dessert, When you craving for dessert you can make it very quickly and satisfy your craving.

Kahk- Eid Cookies

Kahk- Eid Cookies are traditional Middle Eastern cookies made with a fluor, and ghee and filled with pistachio or date filling and topped with powdered sugar.

It is often enjoyed at festivals like Eid-ul-Fitr, and Christmas. This cookie has a buttery taste and crunch, nutty taste which makes it a pure indulgence.

Whether it is a festival dessert you can make it at home to indulge on a normal day.

Qatayef

Qatayef are small folded pancakes similar to atayef but often served during the month of Ramadan.

They are filled with various sweet fillings, such as cream, nuts, or sweet cheese, and are either fried or baked.

When you take a bite of this dessert you feel the chewy taste of pancake then a sweet filling inside that makes you feel satisfied and comforting.